Dinner Menu

crispy calamari strips, lemon caper aioli, sriracha romesco

Sesame, ponzu, hearts of palm, cilantro, jalapeño, homemade tortilla tostadas

mint chimichurri

Shredded duck, goat cheese, spinach, avocado crema, guajillo salsa & queso fresco

Large prawns, lemon, green onion, apple cider bbq sauce, grilled baguette

served with grilled baguette

smoked brisket, spicy risotto, sharp cheddar, raspberry-chipotle sauce

tossed in ginger chili sauce

Homemade Caesar dressing, grilled croutons, parmesan add chicken: $5 - add shrimp: $6 - add salmon: $6

mixed greens, cabbage, tomato, cucumber, balsamic vinaigrette add chicken: $5 - add shrimp: $6 - add salmon $7

beet, cucumber, arugula, oregano vinaigrette, walnuts, goat cheese

grilled ahi tuna, green beans, artichoke hearts, hearts of palm, tomato, arugula, red onion, sriracha vinaigrette

chicken, carrots, jicama, apple, cilantro, green onion, cabbage & peanuts in ginger-peanut-garlic dressing

grilled chicken, hard-boiled egg, tomato, bacon, avocado, blue cheese, romaine lettuce w/balsamic vinaigrette

large prawns, homemade pesto, walnuts, penne

duck confit, maitake mushroom, spinach tagliatelle, peppercorn cream, parmesan

pancetta, parsley, egg, linguini

shredded beef, spicy tomato, capers, rigatoni

roasted garlic, cherry tomatoes, pine nuts, basil, extra virgin olive oil

10oz New York Strip, green peppercorn sauce, skinny fries, spicy broccolini

served with poblano rice & fried wild mushrooms

cheddar grits, root vegetables, picked red onions

creamy parmesan risotto, green beans, mango habanero salsa

Sautéed chicken breast, cremini mushroom, caramelized onion, Ferrnet-sherry, mashed potato & asparagus

8oz grilled Wagyu, bacon, cheddar, lettuce, tomato, bucket & rope sauce, grilled onions, pickles on brioche bun with skinny fries

chicken fried chicken, stone ground cheddar grits, spicy broccolini with jalapeno gravy

roasted tomato-garlic caper compote with arugula, quinoa & wild mushrooms

over a saffron risotto and roasted brussel sprouts

marinated skirt steak, roasted potatoes & sauteed mixed peppers

sweet potato mash & corn succotash

served with vanilla ice cream

chocolate mousse in a dark chocolate shell with raspberry sauce

served with vanilla ice cream & caramel